Tundra Comics by Chad Carpenter–The Funniest Man in Alaska.
Marinated Roasted Bear
Young bear is delicious roasted as you would pork. Cook it about 30 minutes to the pound (456 g), or longer if you a like well–done roast. Select a 3 to 4 pound (1.4 to 2.8 kg) roast, rinse, wipe with a cloth to clean. Place in a large bowl and cover with half vinegar and half red wine. Let soak in a cool place at least three hours or overnight. Save liquid. Season roast with salt, pepper, allspice, garlic, thyme and marjoram. Sear in a little fat in a Dutch oven. When very brown, add wine and vinegar, about 1½ cups (360 mL). Cook slowly until tender.
Cited From: Alaska’s Cooking, by Mrs. W. A. Parry, Jr., of Anchorage, Alaska and Cooking Alaskan by Alaskans, published by Alaska Northwest Books, 1983.